Bread and Butter Pudding
Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
Description
A simple dessert made from nothing but bread, milk and eggs. A great way to use up stale bread and slightly off milk.
Ingredients
- 6 sli buttered bread
- 1⁄2 l milk
- 3 egg
- 200 g mixed fruit
- 100 g white sugar
- 10 g brown sugar
Instructions
- Butter all the bread, creating an even covering of butter on all slices.
- Slice the bread into "soldiers" (inch-wide strips)
- Into an oven proof dish create a layer of bread, putting the buttered side towards the dish
- Add a sprinkle of sugar and a handful of fruit
- Create another layer of buttered bread and press it down against the lower layer
- Add more sugar and fruit
- Repeat these layers until the bread runs out
- Whisk together the milk and eggs and pour over the top of the bread layers
- Press the bread down into the milk/egg mixture and leave for five minutes to soak in
- Sprinkle brown sugar onto the top
- Bake in a pre-heated oven at 180c until the top is golden and the bread has risen
Notes
Leave to cool slightly before serving. Can be served with custard or cream.
